Thursday, June 15, 2017

Why support the small-scale urban food sector?

On the way to work today, I heard that what's in the news is the single greatest predictor of where people decide to donate their money. So, I thought I'd give you a few newsy facts about why supporting urban food systems is important:
  • The share of Africans living in urban areas is projected to grow from 36 percent in 2010 to 50 percent by 2030. Thus far, not much planning has occurred to deal with an impending worsening of urban food security.
  • Inequality in Africa is rising http://africasacountry.com/2017/…/african-inequality-rising/ People need jobs. The urban food sector is already thriving and the barriers to working in it are low. Supporting it to do better is 'low hanging fruit' in relation to improving city well-being.
  • the urban food sector is a major employer of women and the working poor, two groups of people who often don't have access to additional resources, but who could definitely use them!
  • those who work in the urban food sector are often disenfranchised and harassed by city officials. One major aspect of our program is that we work w/the municipality to bridge this divide: http://mgafrica.com/…/2017-05-01-why-brutalising-food-vendo… (Did you know the Arab Spring was set off by the self-immolation of Mohamed Bouazizi, a fruit vendor that had been brutalized time and time again? https://en.wikipedia.org/wiki/Suicide_of_Mohamed_Bouazizi)

Supporting an inclusive and sustainable food system that improves the income margins of the people who work there and maintains access to nutritious food at affordable prices is the goal of the practicum. Help us out by supporting our work!


 FIP Student, Lindsay, interviews a retailer in Lilongwe's Tsoka Market. Credit: Alyssa Cleland
FIP Student, Lindsay, interviews a retailer in Lilongwe's Tsoka Market. Credit: Alyssa Cleland

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